Xanthan Gum

Xanthan Gum is a polysaccharide produced by the fermentation of glucose or sucrose. It is widely used as a thickener and stabilizer in the food and beverage industry, as well as in pharmaceutical formulations. This product is known for its ability to control viscosity and improve texture, making it an essential ingredient in a variety of applications. Xanthan Gum is also recognized for its excellent stability under a wide range of temperatures and pH levels.