Citric Acid (Anhydrous)
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Overview
Citric Acid (Anhydrous) is a versatile food and pharmaceutical grade acidulant.
CAS Number
77-92-9
Molecular Formula
C6H8O7
Product Grade
Food
Danger Class
CLASS 8
Corrosive Substances
Appearance
solid
Delivery Forms
Bag Drum IBC Bulk
Product Description
Citric Acid (Anhydrous) is a weak organic acid commonly used in the food, beverage, and pharmaceutical industries. It serves as a pH buffer, chelating agent, and antimicrobial agent, contributing to the preservation and flavor enhancement of products. This ingredient is also recognized for its role in improving the solubility of certain compounds and as an essential component in effervescent tablets.
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