Ascorbic Acid (Vitamin C)

Ascorbic Acid, also known as Vitamin C, is a water-soluble vitamin essential for human health. It acts as an antioxidant, helping to protect cells from damage caused by free radicals. Widely used in the food and pharmaceutical industries, it serves as a preservative, flavor enhancer, and nutritional supplement. Its notable properties include its ability to act as a reducing agent and its role in collagen synthesis.