Citric Acid
Produit Dangereux
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Price on request
Aperçu
Citric Acid for food and beverage industry as a pH buffer and chelating agent.
Numéro CAS
77-92-9
Formule Moléculaire
C6H8O7
Product Grade
Food
Danger Class
CLASS 8
Corrosive Substances
Apparence
solid
Formes de livraison
Bag Drum IBC Bulk
Description du Produit
Citric Acid is a weak organic acid commonly used in the food and beverage industry. It serves as an effective pH buffer, chelating agent, and antimicrobial agent. This versatile compound is also utilized for its ability to enhance flavor and preserve products. Its key applications include beverages, canned goods, and confectionery, where it contributes to both taste and shelf life.
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