Citric Acid
Hazardous Product
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Overview
Citric Acid for food and beverage industry as a pH buffer and chelating agent.
CAS Number
77-92-9
Molecular Formula
C6H8O7
Product Grade
Food
Danger Class
CLASS 8
Corrosive Substances
Appearance
solid
Delivery Forms
Bag Drum IBC Bulk
Product Description
Citric Acid is a weak organic acid commonly used in the food and beverage industry. It serves as an effective pH buffer, chelating agent, and antimicrobial agent. This versatile compound is also utilized for its ability to enhance flavor and preserve products. Its key applications include beverages, canned goods, and confectionery, where it contributes to both taste and shelf life.
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