Certified Lactose (for analysis)

Certified Lactose is a purified disaccharide reference material composed of galactose and glucose units, prepared and verified to meet stringent analytical grade specifications. It is widely used in laboratories for the calibration of instruments, method development, and quality control testing across dairy, pharmaceutical, nutraceutical, and food science applications. Typical analytical techniques include HPLC, HPAEC-PAD, enzymatic assays, and refractive index detection, where consistent purity and low moisture variability are critical. Downstream users include contract testing laboratories, pharmaceutical QC departments, dairy analytical labs, academic research institutions, and food industry R&D centers requiring dependable carbohydrate reference standards.